Ham & Cheese Pockets

Name: Ham & Cheese Pockets
Ingredients: 1 (16 ounce) package frozen puff pastry, thawed to room temperature; dijon-style mustard (or your favorite type); 6 ounces swiss cheese, sliced and cut into strips (or cheese of your choice); 6 ounces ham, sliced (or meat of your choice); 1 egg, beaten

5 ingredients

11 steps

Ingredients

1 (16 ounce) package frozen puff pastry, thawed to room temperature
dijon-style mustard (or your favorite type)
6 ounces swiss cheese, sliced and cut into strips (or cheese of your choice)
6 ounces ham, sliced (or meat of your choice)
1 egg, beaten

Directions

1

Roll sheet of pastry out onto a lightly floured board.
2

Cut into nine 4 inches squares, repeating with remaining sheet of pastry.
3

Spread each square with mustard, then top half of each square with a strip of cheese.
4

Place a strip of meat over each piece of cheese.
5

Fold the pastry squares in half along the long edge of the meat/cheese.
6

Moisten the edge and press edges with a fork to seal.
7

Place pastries, about 2 inches apart, onto an ungreased cookie sheet.
8

Brush lightly with the beaten egg.
9

Pierce the top of each pastry with a fork a couple of times.
10

Bake at 400 degrees Fahrenheit until puffed and golden brown, approximately 15-18 minutes.
11

Serve hot and enjoy.