Ham & Cheese Roll Ups

Directions

1. 1
   Combine rolls and roll into a 10-inch circle.
2. 2
   Spread the honey mustard dressing over the circle.
3. 3
   Cut the circle into 8 equal pie shaped wedges.
4. 4
   Cover each wedge with two ham slices.
5. 5
   Cut each string cheese in half and place a half at the wide end of each dough wedge.
6. 6
   Starting at the wide end, roll each wedge to the end of the dough and place each roll onto a sprayed baking sheet with the pointed end underneath.
7. 7
   Cover with sprayed plastic wrap and let rise 30-45 minutes.
8. 8
   Bake at 350°F 10-15 minutes or until golden brown.