Crab Cakes

10 ingredients
6 steps

Ingredients

  • 4 Tbsp. butter or margarine
  • 1 medium onion, chopped
  • 1 c. bread crumbs
  • 1 lb. crab meat
  • 3 eggs, beaten
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 4 Tbsp. chopped parsley
  • 1 small pt. heavy cream
  • 1 c. flour

Directions

  1. 1
    Melt the butter in a skillet and cook the onion until just transparent.
  2. 2
    Add the crumbs and blend well.
  3. 3
    Mix with the crab meat, beaten eggs and seasonings.
  4. 4
    Add just enough cream to hold the mixture together.
  5. 5
    Shape into large flat cakes.
  6. 6
    Roll each cake in flour and fry in butter or oil until nicely brown and cooked through.

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