Ham & Cheese Souffle

6 ingredients
9 steps

Ingredients

  • 8 slices bread, cubed
  • 8 ounces grated cheddar cheese
  • 2 cups cubed ham
  • 6 eggs
  • 2 cups milk
  • salt and pepper

Directions

  1. 1
    Lightly grease a 9 x 12 pan.
  2. 2
    Spread half the bread cubes in pan.
  3. 3
    Cover with half the ham& cheese.
  4. 4
    Repeat with other half.
  5. 5
    Beat together eggs, milk, salt& pepper.
  6. 6
    Pour over all.
  7. 7
    Refrigerate overnight.
  8. 8
    Bake 45 minutes at 400 in pan of water until set.
  9. 9
    If it gets too brown, cover with foil.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Warm Potato And Smoked Trout Salad

9 ingredients

Char-Grilled Shrimp Skewers With Remoulade

9 ingredients

Silver Dollar Pancakes

8 ingredients

Spicy Avocado Dip

6 ingredients

Chocolate Caramel Cake

10 ingredients

Roasted Beets With Feta And Lemon Zest

9 ingredients

Chocolate Ice Cream Pastries With Orange

5 ingredients

Chili And Vegetable Frittata

12 ingredients

Baked Macaroni With Sausage And Cauliflower

7 ingredients

Braised Pork With Pears And Cider

9 ingredients

Spicy Sausage And Bean Casserole

11 ingredients

Coconut Cherry Strudel

10 ingredients