Ham & Cheese Strata
8 ingredients
10 steps
Ingredients
- 1 loaf rhodes bread dough, baked day old
- 2 tablespoons sweet & spicy mustard, divided
- 8 slices deli ham
- 8 slices sharp white cheddar cheese
- 3 eggs
- 2 cups milk
- 1 12 cups corn flake crumbs
- 14 cup butter, melted
Directions
-
1Cut loaf into 1/2-inch slices.
-
2Place 4 slices in the bottom of a sprayed 9-inch square baking pan.
-
3Spread 1 tablespoon of mustard over the bread slices.
-
4Top with ham and cheese.
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5Spread 4 more slices of bread with the remaining tablespoon of mustard and place over cheese, mustard side down.
-
6Combine eggs and milk and pour evenly over bread.
-
7Cover pan and refrigerate 8 hours or overnight.
-
8Remove from refrigerator and uncover.
-
9Sprinkle with corn flake crumbs and drizzle with butter.
-
10Bake on the middle shelf at 350F for 90 minutes.
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