Ham & Cheese Strata

8 ingredients
10 steps

Ingredients

  • 1 loaf rhodes bread dough, baked day old
  • 2 tablespoons sweet & spicy mustard, divided
  • 8 slices deli ham
  • 8 slices sharp white cheddar cheese
  • 3 eggs
  • 2 cups milk
  • 1 12 cups corn flake crumbs
  • 14 cup butter, melted

Directions

  1. 1
    Cut loaf into 1/2-inch slices.
  2. 2
    Place 4 slices in the bottom of a sprayed 9-inch square baking pan.
  3. 3
    Spread 1 tablespoon of mustard over the bread slices.
  4. 4
    Top with ham and cheese.
  5. 5
    Spread 4 more slices of bread with the remaining tablespoon of mustard and place over cheese, mustard side down.
  6. 6
    Combine eggs and milk and pour evenly over bread.
  7. 7
    Cover pan and refrigerate 8 hours or overnight.
  8. 8
    Remove from refrigerator and uncover.
  9. 9
    Sprinkle with corn flake crumbs and drizzle with butter.
  10. 10
    Bake on the middle shelf at 350F for 90 minutes.

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