Ham & Cheese Tartines

Name: Ham & Cheese Tartines
Ingredients: 12 lb grated gruyere cheese, grated on the large holes of a box grater or the large holed blade of your food processor; 12 lb cream cheese; 2 teaspoons fresh thyme leaves; salt and pepper; 6 slices sourdough bread, cut from a round loaf (1/2 inch thick); 4 ounces cooked ham, cut into 12 slices; 3 -4 red radishes, very thinly sliced

7 ingredients

8 steps

Ingredients

12 lb grated gruyere cheese, grated on the large holes of a box grater or the large holed blade of your food processor
12 lb cream cheese
2 teaspoons fresh thyme leaves
salt and pepper
6 slices sourdough bread, cut from a round loaf (1/2 inch thick)
4 ounces cooked ham, cut into 12 slices
3 -4 red radishes, very thinly sliced

Directions

1

Preheat oven to 400 degrees.
2

In a food processor, pulse half the Gruyere cheese and all of the cream cheese until smooth, about 30 seconds.
3

Transfer mixture to a small mixing bowl.
4

Fold in thyme leaves, and season with salt and pepper to your taste preferences.
5

Set aside.
6

Place bread on a baking sheet, and toast in the center of the oven, flipping halfway through, until golden brown on both sides, (watch closely to avoid burning).
7

Spread reserved cheese mixture on each slice of toast, dividing evenly, and sprinkle with remaining Gruyere.
8

Place 2 slices of ham on each toast and garnish with sliced radishes.