Anniversary Salad

12 ingredients
9 steps

Ingredients

  • 1 large pkg. apricot jello
  • 2 c. hot water
  • 2 small cans mandarin oranges
  • 2 small cans peaches
  • 1 c. miniature marshmallows
  • 1 c. juice
  • 1 beaten egg
  • 2 Tbsp. butter
  • 6 Tbsp. plus 2 tsp. sugar
  • 2 Tbsp. plus 2 tsp. flour
  • 1/2 pt. whipping cream
  • 1/2 c. grated sharp cheese

Directions

  1. 1
    Dissolve jello in hot water in large flat Pyrex dish.
  2. 2
    Stir in drained fruit (save juice).
  3. 3
    Sprinkle marshmallows over top and refrigerate.
  4. 4
    Mix sugar, flour and beaten egg.
  5. 5
    Add 1 cup of juice and butter.
  6. 6
    Cook over medium heat, stirring constantly until it bubbles.
  7. 7
    Chill until cold.
  8. 8
    Chill bowl; beat whipping cream and fold into custard; spread over jello mixture.
  9. 9
    Grate 1/2 cup sharp cheese on top.

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