Ham-Cheese Tarts

7 ingredients
9 steps

Ingredients

  • 2 (3 oz.) pkg. cream cheese, softened
  • 1 Tbsp. milk
  • 1/4 tsp. dry mustard
  • 1/2 c. sour cream with chives dip
  • 1/2 c. finely diced ham
  • paprika
  • 1 pkg. refrigerated biscuits (10 biscuits)

Directions

  1. 1
    Blend cream cheese, milk and dry mustard.
  2. 2
    Fold in dip and ham.
  3. 3
    Halve biscuits.
  4. 4
    Mold each half to fit a 1 3/4-inch muffin cup.
  5. 5
    Spoon about 1 tablespoon filling into each.
  6. 6
    Sprinkle with paprika.
  7. 7
    Bake at 375° for 20 to 25 minutes.
  8. 8
    Serve warm.
  9. 9
    Makes 20.

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