Garlic Chicken Alfredo

Directions

1. 1
   Bring a large pot of salted water to a boil to cook the fettuccine.
2. 2
   Cut chicken into bite-sized pieces and season with salt and pepper.
3. 3
   Melt 1 tablespoon butter in a saute pan over medium heat.
4. 4
   Add chicken and saute until lightly browned and almost cooked, 3-5 minutes.
5. 5
   Stir in garlic; cook 2 minutes.
6. 6
   Add remaining 7 tablespoons butter and cream to chicken mixture.
7. 7
   Bring to a boil and simmer until butter melts and mixture begins to thicken, 5 minutes, stirring frequently.
8. 8
   Cook pasta according to package directions; drain and set aside.
9. 9
   Stir cheese and peas into cream mixture, cook until cheese is melted and mixture thickens, 2-3 minutes.
10. 10
    Season with salt and pepper.
11. 11
    Combine chicken mixture and fettuccine; divide evenly among 4 shallow bowls.