Ham-Chicken Delight

3 ingredients
5 steps

Ingredients

  • 8 to 10 slices country ham
  • 1 fryer, cut up
  • 2 cans cream of mushroom soup (undiluted)

Directions

  1. 1
    Fry country ham.
  2. 2
    Brown chicken in ham drippings.
  3. 3
    Do not add salt.
  4. 4
    When brown, place chicken in a 9 x 13-inch baking dish. Place ham on top of chicken. In ham-chicken drippings, heat the soup and pour over meat.
  5. 5
    Bake at 350° for 1 1/2 hours.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Brown Sugar Sliced Ham, Brown Sugar

E NOVA 4

Cooked ham

Winn Dixie

D NOVA 4

Cooked Ham

Winn-Dixie

D NOVA 4

Country Gravy Mix

Winn Dixie

NOVA 4

Country blend carrots, corn, green beans, country blend

A NOVA 1
Air Fryer seasoned coating mix

Air Fryer seasoned coating mix

NOVA 4
McCormick Air Fryer loaded

McCormick Air Fryer loaded

Mccormick

NOVA 4
Air fryer vegetables

Air fryer vegetables

Pictsweet Farms

NOVA 4

More Recipes to Try

"Fried" Pie Crust

4 ingredients

Chocolate Milk Shake

6 ingredients

Chicken Casserole

7 ingredients

Smashed Potatoes

4 ingredients

Pistachio Salad

4 ingredients

Chess Pie Bars

10 ingredients

Peanut Butter Crunch

4 ingredients

Peach Alexander

3 ingredients

Broccoli Casserole

8 ingredients

Fruit Dip

5 ingredients

Almond Brownies

7 ingredients

Veggie Surprise

5 ingredients