Almond Brownies

7 ingredients
5 steps

Ingredients

  • 2 sq. unsweetened chocolate
  • 1/2 c. margarine
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 c. flour
  • 1 c. almonds

Directions

  1. 1
    Melt chocolate; set aside.
  2. 2
    Cream margarine and sugar.
  3. 3
    Beat in eggs and blend in chocolate, vanilla and flour.
  4. 4
    Add 1/2 almonds and spread in 8-inch pan.
  5. 5
    Sprinkle remaining almonds and bake at 325° for 30 to 35 minutes.

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