Ham Chili Stew

17 ingredients
1 steps

Ingredients

  • 2 cups cooked ham (cubed)
  • 1 red bell pepper (chopped)
  • 1 medium onion (chopped)
  • 1 clove garlic (crushed)
  • 1 tablespoon olive oil
  • 1 (15 ounce) can kidney beans (rinse & drain)
  • 1 (15 ounce) can pinto beans (rinse & drain)
  • 1 (15 ounce) can great northern beans (rinse & drain)
  • 1 (28 ounce) can diced tomatoes (undrained)
  • 1 (15 ounce) can tomato sauce
  • 1 (8 ounce) jar mild picante sauce
  • 1/2 cup water
  • 1 (2 1/2 ounce) can black olives
  • 1 teaspoon salt
  • 1 teaspoon thyme
  • 1 teaspoon beef bouillon granules (or one cube)
  • 1/4 teaspoon black pepper

Directions

  1. 1
    ["In Dutch oven, heat oil and saute peppers, onion, and garlic until tender.", "Add ham, beans, tomatoes, tomato& picante sauces, and water.", "Bring to a boil.", "Add remaining ingredients, lower heat, and simmer uncovered for 20 minutes.", "Add cooked pasta, if desired, for\"chili mac\"".""]"

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