Ham Chowder

Directions

1. 1
   Melt margarine.
2. 2
   Add ham and saute on low for 5 minutes.
3. 3
   Add celery and onion.
4. 4
   Saute until tender (not brown).
5. 5
   Cook potatoes in boiling salted water until nearly tender.
6. 6
   Drain.
7. 7
   Blend flour in ham and vegetable mixture.
8. 8
   Add milk slowly.
9. 9
   Cook and stir until smooth and thickened.
10. 10
    Add potatoes.
11. 11
    Cook over low heat until potatoes are just tender.
12. 12
    Serve with parsley added.