Ham Chowder (Soup)

9 ingredients
3 steps

Ingredients

  • 3/4 c. chopped celery
  • 3/4 c. chopped onions
  • 3 Tbsp. margarine
  • 2 heads broccoli
  • 3/4 c. cubed, cooked Irish potatoes, drained
  • salt and pepper to taste
  • 4 c. milk
  • 1/2 c. diced cheese
  • 3/4 c. cubed, cooked ham

Directions

  1. 1
    Saute celery and onions in margarine at low heat until tender. Chop broccoli and cook in water until it begins to tender. Drain; mix with celery and onion mixture.
  2. 2
    Add the cubed, cooked potatoes (drained).
  3. 3
    Add salt, pepper, milk, cheese and the chopped, cooked ham.

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