Ham Chowder Soup

7 ingredients
6 steps

Ingredients

  • 2 c. diced potatoes, in 4 to 5 c. water
  • 2 c. diced ham
  • 1/2 c. diced onions
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream-style corn
  • 1 c. milk

Directions

  1. 1
    Boil potatoes in water until tender.
  2. 2
    Add ham and onions. Cook 10 minutes more.
  3. 3
    Add soups, corn and milk.
  4. 4
    Salt and pepper to taste.
  5. 5
    Stir, heat thoroughly, but do not boil.
  6. 6
    Serve with corn muffins.

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