Turkey Meatballs

8 ingredients
8 steps

Ingredients

  • 1 lb extra lean ground turkey
  • 1 tablespoon caraway seed
  • 12 teaspoon ground cumin
  • 12 teaspoon garlic salt
  • 1 teaspoon dried onion
  • 1 teaspoon Tony Chachere's Seasoning
  • 1 teaspoon pepper
  • 12 teaspoon celery salt

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    In a bowl, mix all of the seasonings and the meat together.
  3. 3
    Spray Pam in the bottom of a pan that has at least 1/2 inch lip to it.
  4. 4
    Roll the meatballs 1/2 the size of a golf ball if you want 20 meat balls, or the full size of a golf ball if you want 10.
  5. 5
    Bake meatballs for 35-40 minutes or until 'done.
  6. 6
    '.
  7. 7
    Add to pasta or whatever dish you are cooking.
  8. 8
    They also freeze well.

Products Matching These Ingredients

More Recipes to Try