Ham Cobb Dip

Directions

1. 1
   Slice the top of your bread and pull all out the middle of the loaf, leaving around 2.5 cm of bread surrounding the inside of the shell.
2. 2
   Break or tear the centre bread into pieces and wrap in foil (these are used for dipping later).
3. 3
   Mix all dip ingredients and pour into the Cob shell, return the bread lid, and bake both shell and the foil wrapped bread dippers for about 30min.
4. 4
   Serve the dip in the Cob shell when hot, using the bread from within to dip.
5. 5
   Note~ Shell can be wrapped in foil to prevent burning.