Ham & Corn Brunch Casserole

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   In an ovenproof 3-quart casserole, over medium heat, add the oil and cook until shimmering.
3. 3
   Add the onion and ham and cook for about 4 to 5 minutes until the onion is translucent and ham is just crisp.
4. 4
   Fold in the corn and stir until combined. Remove the pan from the heat and let cool slightly.
5. 5
   In a bowl, whisk the sour cream together with the seasoning mix and eggs until smooth.
6. 6
   Stir in half of the cheese. Pour the egg mixture over the corn and stir well.
7. 7
   Top with the remaining cheese and bake for 30 minutes until cheese has melted and has browned.