Steamed Burghul
5 ingredients
4 steps
Ingredients
- 14 kg red pumpkins or 14 kg cucumber
- 14 kg fine burghul
- 14 kg jaggery, to taste (I like it less sweet)
- 14 teaspoon anise seed
- 12-1 coconut, grated
Directions
-
1Grind the pumpkin and mix all the ingredients into it.
-
2Keep aside for 1/2 an hour to an hour.
-
3Steam in a pressure cooker for 20 minutes.
-
4Done.
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