Ham & Corn Chowder

Name: Ham & Corn Chowder
Ingredients: 1 tablespoon butter; 1 small onion, chopped; 2 (14 1/2 ounce) cans chicken broth; 2 medium potatoes, diced; 1 cup ham, cut into 1/2-inch cubes; 2 cups frozen corn; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup 1% low-fat milk

9 ingredients

6 steps

Ingredients

1 tablespoon butter
1 small onion, chopped
2 (14 1/2 ounce) cans chicken broth
2 medium potatoes, diced
1 cup ham, cut into 1/2-inch cubes
2 cups frozen corn
1 teaspoon salt
1/2 teaspoon pepper
1 cup 1% low-fat milk

Directions

1

Melt butter in dutch oven and saute onion until clear.
2

Add chicken broth, potatoes, ham, corn, salt and pepper.
3

Bring to a boil and then simmer for about 30 minutes.
4

Add milk, and simmer an additional 5 minutes, until hot.
5

Pulse some of the potatoes with an immersion blender to give the base a thicker texture.
6

Enjoy!