Ham Creamette Casserole
8 ingredients
4 steps
Ingredients
- 1 c. cream of mushroom soup
- 1/2 can milk
- 2 c. cubed Spam or leftover cubed ham
- 1 (7 oz.) pkg. Creamettes
- 1 small minced onion
- 2 jars mushrooms
- 1 can drained peas
- 2/3 lb. Velveeta cheese
Directions
-
1Saute onions, mushrooms and meat.
-
2Cook Creamettes.
-
3Heat milk, cheese and soup until cheese is melted; mix with first mixture.
-
4Put in casserole and bake at 350° for 30 minutes. Serves 4.
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