Easy Butter Chicken

Directions

1. 1
   Preheat the oven to 400 degrees F (200 degrees C).
2. 2
   Season the chicken with salt, pepper and tarragon; drizzle with lemon juice. Set aside.
3. 3
   Place an oven proof skillet or Dutch oven over medium heat and melt the butter. Place the chicken in the dish, turning to coat both sides. Cover the chicken with a sheet of parchment paper, and then cover with a lid.
4. 4
   Bake in the preheated oven for 10 to 15 minutes, or until chicken is cooked through.