Ham Croquettes(Leftovers)

Directions

1. 1
   Melt butter; blend in flour.
2. 2
   Add milk all at once.
3. 3
   Cook and stir until thick and bubbly; cook and stir 1 minute more.
4. 4
   Remove from heat.
5. 5
   Add ham, onion and mustard.
6. 6
   Chill well.
7. 7
   Shape mixture into 8 to 10 balls.
8. 8
   Roll in bread crumbs.
9. 9
   Shape into cone, handling lightly.
10. 10
    Combine egg and water; dip cone in mixture and roll again in crumbs.
11. 11
    Fry in deep, hot fat (365°) for 1 1/2 to 2 minutes.
12. 12
    Drain.