Ham Delights

8 ingredients
6 steps

Ingredients

  • 3 pkg. Pepperidge Farm pastry dinner rolls
  • 1/2 lb. margarine
  • 3 Tbsp. poppy seed
  • 1 tsp. Worcestershire sauce
  • 3 Tbsp. mustard
  • 1 medium onion, chopped
  • 1 lb. boiled ham
  • 3/4 lb. Swiss cheese

Directions

  1. 1
    Cut rolls completely in half.
  2. 2
    (Keep all rolls intact; just slice top off bottom as if making a ham sandwich.) Leave bottoms of rolls in the pan they came in.
  3. 3
    Cream the margarine, poppy seed, mustard and chopped onion.
  4. 4
    Put 2 layers ham and 1 layer cheese on bottom rolls.
  5. 5
    Put tops of rolls back on; spread mixture over tops of rolls.
  6. 6
    Bake at 400° for 10 minutes.

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