Ham Delights

8 ingredients
6 steps

Ingredients

  • 1/2 lb. oleo
  • 1 1/2 Tbsp. poppy seed
  • 1 tsp. Worcestershire sauce
  • 1 lb. wafer thin, sliced ham
  • 3 Tbsp. mustard
  • 1 medium, chopped onion
  • 3 pkg. Pepperidge Farm party rolls
  • 3/4 lb. Swiss cheese

Directions

  1. 1
    Slice through rolls, separating tops from bottoms.
  2. 2
    Cream the oleo, poppy seed, Worcestershire sauce, mustard and chopped onion. Spread tops and bottoms of rolls with creamed mixture.
  3. 3
    Add ham and Swiss cheese evenly over the rolls.
  4. 4
    Wrap in foil and bake at 400° for 10 minutes.
  5. 5
    Cut into individual rolls.
  6. 6
    Yields 60. Freezes well.

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