Ham Delights

8 ingredients
8 steps

Ingredients

  • 4 pkg. Pepperidge Farm party rolls
  • 1 c. margarine, softened
  • 3 Tbsp. mustard
  • 3 Tbsp. poppy seed
  • 1 small onion, finely chopped
  • 1 tsp. Worcestershire sauce
  • 1 lb. cooked Danish sandwich ham, finely shredded
  • 2/3 lb. Swiss cheese, finely shredded

Directions

  1. 1
    Mix in a medium bowl margarine, mustard, poppy seed, onion and Worcestershire sauce.
  2. 2
    Take the party rolls out of the tin tray as a whole piece (do not tear them apart); cut through the center of the bread vertically so that you have a top and a bottom.
  3. 3
    Place the bottom of the bread back into the tray.
  4. 4
    Spread the butter mixture evenly on each bottom.
  5. 5
    Then sprinkle the ham over the margarine and then the cheese over the ham.
  6. 6
    Replace the top of bread.
  7. 7
    Lightly press down on the top to make sure secure.
  8. 8
    Bake at 350° for 15 minutes or until lightly brown.

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