Ham Delights
8 ingredients
8 steps
Ingredients
- 4 pkg. Pepperidge Farm party rolls
- 1 c. margarine, softened
- 3 Tbsp. mustard
- 3 Tbsp. poppy seed
- 1 small onion, finely chopped
- 1 tsp. Worcestershire sauce
- 1 lb. cooked Danish sandwich ham, finely shredded
- 2/3 lb. Swiss cheese, finely shredded
Directions
-
1Mix in a medium bowl margarine, mustard, poppy seed, onion and Worcestershire sauce.
-
2Take the party rolls out of the tin tray as a whole piece (do not tear them apart); cut through the center of the bread vertically so that you have a top and a bottom.
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3Place the bottom of the bread back into the tray.
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4Spread the butter mixture evenly on each bottom.
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5Then sprinkle the ham over the margarine and then the cheese over the ham.
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6Replace the top of bread.
-
7Lightly press down on the top to make sure secure.
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8Bake at 350° for 15 minutes or until lightly brown.
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