Ham Delights

7 ingredients
7 steps

Ingredients

  • 1 lb. boiled ham (may use baked ham)
  • 5 oz. Swiss cheese, at room temperature
  • 1/4 lb. margarine, at room temperature
  • 3 Tbsp. prepared mustard
  • 3 Tbsp. poppy seed
  • 1 small onion
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Grind ham and grate cheese.
  2. 2
    Mix together with all other ingredients.
  3. 3
    Spread in Pepperidge Farm buns (small).
  4. 4
    Place in bun pan.
  5. 5
    Cover with aluminum foil.
  6. 6
    Heat for 10 minutes in oven at 400° or until warm.
  7. 7
    One recipe makes approximately 30 buns. Excellent to freeze and serve later.

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