Ham Dip

6 ingredients
4 steps

Ingredients

  • 1 large pkg. cream cheese
  • 1/4 c. milk
  • dash of dry mustard
  • 1 large can deviled ham
  • 6 hard-boiled eggs, chopped
  • 2 chopped onions (green)

Directions

  1. 1
    Beat together the cream cheese, milk and mustard.
  2. 2
    Add remaining ingredients and blend.
  3. 3
    Store in refrigerator.
  4. 4
    Makes a great dip for crackers, or use as a sandwich spread.

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