Ham & Egg Brunch Puffs

Name: Ham & Egg Brunch Puffs
Ingredients: 1 cup water; 1/2 cup butter; 1/2 teaspoon salt; 1 cup all-purpose flour; 4 large eggs; 1/2 cup chopped green pepper; 1/2 cup chopped onion; 1 tablespoon butter; 8 large eggs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup chopped fully cooked ham; 1 cup shredded cheddar cheese

13 ingredients

4 steps

Ingredients

1 cup water
1/2 cup butter
1/2 teaspoon salt
1 cup all-purpose flour
4 large eggs
1/2 cup chopped green pepper
1/2 cup chopped onion
1 tablespoon butter
8 large eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chopped fully cooked ham
1 cup shredded cheddar cheese

Directions

1

Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny.
2

Drop by 1/4 cupfuls 2 in. apart onto a greased
3

. Bake 35 minutes or until golden brown. Transfer to a wire rack. Immediately split puffs open; remove and discard tops and soft dough from inside. Set aside.
4

In a large skillet, saute green pepper and onion in butter until tender. In a medium bowl, beat eggs, salt and pepper. Add to skillet, stirring over medium heat until almost done. Add ham and cheese; stir until eggs are set. Spoon into puffs. Serve immediately.