Ham, Egg Cheese Biscuits

Directions

1. 1
   Spray a glass pan with cooking spray.
2. 2
   Split the flaky layer biscuits in half. If you use two cans, just put one can on the bottom, one can on the top.
3. 3
   Soft scramble the eggs. (they will finish cooking hard enough in the oven).
4. 4
   Evenly spread eggs over layer of biscuits.
5. 5
   Evenly spread diced ham and shredded cheese on top.
6. 6
   Split second can of flaky layer biscuits and place on top.
7. 7
   Bake at 325 until biscuits are done. Takes approximately 20-25 minutes, but I start checking them at 15.