Basic Ratatouille

Name: Basic Ratatouille
Ingredients: 2 large aubergines; 4 small courgettes; 2 red peppers; 4 large ripe tomatoes; 5 tablespoons olive oil; 1 bunch basil, torn; 1 medium onion, sliced; 3 garlic cloves, crushed; 1 tablespoon red wine vinegar; 1 teaspoon sugar

10 ingredients

8 steps

Ingredients

2 large aubergines
4 small courgettes
2 red peppers
4 large ripe tomatoes
5 tablespoons olive oil
1 bunch basil, torn
1 medium onion, sliced
3 garlic cloves, crushed
1 tablespoon red wine vinegar
1 teaspoon sugar

Directions

1

Dice aubergines, Peel and dice peppers and slice courgette.
2

Skin, deseed and chop the tomatoes.
3

Fry the aubergines in 2 tbsp olive oil for 5 min until brown and soft.
4

Remove and add another tbsp oil to fry the courgettes until golden do the same again for the peppers.
5

Fry the onions in the last tbsp oil for five minutes Add the garlic and fry for another minute.
6

Add sugar, tomatoes and half the basil.
7

Add the veg and cook for five minutes.
8

Serve garnished with the basil.