Ham Fingers

9 ingredients
4 steps

Ingredients

  • 2 lb. clear meat from ham hock
  • 1 lb. pork steak
  • 2 eggs, beaten
  • 1 c. milk
  • 1 c. cracker crumbs
  • 1 1/2 c. brown sugar
  • 1 Tbsp. dry mustard
  • 1/4 c. water
  • 1/4 c. vinegar

Directions

  1. 1
    Grind clear meat and pork steak together.
  2. 2
    Mix eggs, milk and cracker crumbs together with hands.
  3. 3
    Heat remaining ingredients to pour over ham fingers ad you place in oven.
  4. 4
    You can mix this together and form like small sausages or fingers the night before, as it takes a little time to form them.

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