Ham Fried Rice

Name: Ham Fried Rice
Ingredients: 4 Tablespoons Peanut, Canola, Or Vegetable Oil, Divided; 3 whole Large Eggs, Beaten; 1 whole Onion, Minced; 1 clove Garlic, Minced; 1 pound Ham Steak, Cut Into 1/4-inch Dice; 2 cups Frozen Mixed Veggies, Thawed (peas, Corn, Carrots); 1 Tablespoon Sesame Oil; 2 Tablespoons Soy Sauce; 1 teaspoon Fine Salt; 1/2 teaspoons Sugar; 4 cups Leftover Cooked White Or Brown Rice; Sriracha Or Duck Sauce (optional)

12 ingredients

10 steps

Ingredients

4 Tablespoons Peanut, Canola, Or Vegetable Oil, Divided
3 whole Large Eggs, Beaten
1 whole Onion, Minced
1 clove Garlic, Minced
1 pound Ham Steak, Cut Into 1/4-inch Dice
2 cups Frozen Mixed Veggies, Thawed (peas, Corn, Carrots)
1 Tablespoon Sesame Oil
2 Tablespoons Soy Sauce
1 teaspoon Fine Salt
1/2 teaspoons Sugar
4 cups Leftover Cooked White Or Brown Rice
Sriracha Or Duck Sauce (optional)

Directions

1

In a large skillet over medium-high heat, heat half of the oil.
2

Add the eggs and cook and scramble them to your liking.
3

Remove from pan and set aside.
4

Add remaining oil to pan and once its hot add the onions.
5

Saute the onions until translucent.
6

Add garlic and saute for about a minute.
7

Add diced ham and veggies and saute for a few more minutes to heat them through, then stir in the sesame oil, soy sauce, salt, sugar, rice and scrambled eggs.
8

Mix well and cook until rice is heated through.
9

Serve with Sriracha or duck sauce if desired.
10

Note: Be sure to store sesame oil in the refrigerator because it can turn rancid rather quickly.