Ham Fried Rice

Directions

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   1.
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   Cook rice according to package directions (bring 2 cups of water to a boil, add 1/2 teaspoon of salt and rice, reduce heat and simmer for about 20 minutes).
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   2.
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   Allow rice to cool COMPLETELY, then refrigerate.
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   This does make a difference it stops the fried rice from being gummy.
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   3.Heat about 2 Tablespoons of oil* in a wok or large skillet over med-high heat.
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   Add in onions and ham.
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   Saute until onions are translucent and ham is browning on the edges.
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   * The amount of oil is approximate.
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    Bottom line: good fried rice has quite a bit of oil and butter.
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    4.
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    Remove onions and ham from the wok, set aside.
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    5.
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    Scramble the 2 eggs in the wok, using the leftover oil/grease from the ham and onions.
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    Set scrambled eggs aside.
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    6.
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    Add the frozen vegetables to the wok.
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    Looking for them to thaw and brown slightly.
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    Set vegetables aside.
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    7.
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    Crank up the heat a little more.
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    Add in more oil around 2 Tablespoons and about 3 Tablespoons of butter.
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    Wok should be smokin hot at this point after being on med-high heat for so long.
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    8.
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    Add the cold rice to the wok, stir around (hence the name, stir fry).
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    Allow to fry for a few minutes.
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    9.
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    Once rice is beginning to brown, add in soy sauce (more or less to taste), sesame oil, garlic powder, ginger and salt & pepper to taste
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    10.
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    When the rice is fried up to your liking, add in the ham, onions, eggs and vegetables that you had set aside.
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    11.
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    Let it all cook together for a couple of minutes, and serve hot.