Ham Fritatta

Name: Ham Fritatta
Ingredients: 4 eggs; 1/2 c. biscuit baking mix; 1/2 c. milk; 1 tsp. salt; 1 tsp. Worcestershire sauce; 1/2 tsp. garlic salt; 1/2 tsp. cayenne red pepper; 2 medium zucchini, chopped (about 2 c.); 2 medium tomatoes, chopped (about 1 1/2 c.); 1 small onion, chopped (about 1/4 c.); 1 c. cut up cooked ham; 1 c. shredded Cheddar cheese (about 4 oz.)

12 ingredients

4 steps

Ingredients

4 eggs
1/2 c. biscuit baking mix
1/2 c. milk
1 tsp. salt
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1/2 tsp. cayenne red pepper
2 medium zucchini, chopped (about 2 c.)
2 medium tomatoes, chopped (about 1 1/2 c.)
1 small onion, chopped (about 1/4 c.)
1 c. cut up cooked ham
1 c. shredded Cheddar cheese (about 4 oz.)

Directions

1

Heat oven to 325°.
2

Beat eggs slightly; beat in baking mix, milk, salt, Worcestershire sauce, garlic, salt and red pepper. Layer zucchini, tomatoes, onion and ham in ungreased baking dish, 8 x 8 x 2-inches; pour egg mixture on top.
3

Sprinkle with cheese. Bake uncovered until knife inserted 1-inch from edge comes out clean, 40 to 50 minutes.
4

Let stand 10 minutes before serving. Makes 6 to 9 servings.