Ham Fritatta

12 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1/2 c. biscuit baking mix
  • 1/2 c. milk
  • 1 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. garlic salt
  • 1/2 tsp. cayenne red pepper
  • 2 medium zucchini, chopped (about 2 c.)
  • 2 medium tomatoes, chopped (about 1 1/2 c.)
  • 1 small onion, chopped (about 1/4 c.)
  • 1 c. cut up cooked ham
  • 1 c. shredded Cheddar cheese (about 4 oz.)

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Beat eggs slightly; beat in baking mix, milk, salt, Worcestershire sauce, garlic, salt and red pepper. Layer zucchini, tomatoes, onion and ham in ungreased baking dish, 8 x 8 x 2-inches; pour egg mixture on top.
  3. 3
    Sprinkle with cheese. Bake uncovered until knife inserted 1-inch from edge comes out clean, 40 to 50 minutes.
  4. 4
    Let stand 10 minutes before serving. Makes 6 to 9 servings.

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