Lemon Veggie Rice

Name: Lemon Veggie Rice
Ingredients: 1 cup long grain white rice, uncooked; salt, to taste; 1 medium onion, finely chopped; 1 tablespoon butter; 1 lemon, rind of; 1/2 lemon, juiced; 1/2 - 1 teaspoon rosemary; 1/2 - 1 cup frozen mixed vegetables, thawed

8 ingredients

4 steps

Ingredients

1 cup long grain white rice, uncooked
salt, to taste
1 medium onion, finely chopped
1 tablespoon butter
1 lemon, rind of
1/2 lemon, juiced
1/2 - 1 teaspoon rosemary
1/2 - 1 cup frozen mixed vegetables, thawed

Directions

1

Cook rice in boiling salted water until almost, but not quite, done.
2

Drain rice and return to pot.
3

Meanwhile, melt butter in a small skillet over low heat, add onion and cook until browned, I usually add a few drops of oil so that the butter won't burn.
4

Add the onion and the rest of the ingredients to the rice, cover and cook on low heat for 5 to 10 minutes until completely done.