Ham Hocks And Red Beans

6 ingredients
8 steps

Ingredients

  • 1 lb. red beans
  • 2 qt. water
  • 1 lb. ham hock
  • 1 onion, chopped
  • 1 red pepper pod
  • 1 minced garlic clove

Directions

  1. 1
    Soak beans overnight.
  2. 2
    Drain.
  3. 3
    Place beans in large pot. Cover with water.
  4. 4
    Bring to a boil.
  5. 5
    Add hocks, onion, red pepper and garlic.
  6. 6
    Salt and pepper to taste.
  7. 7
    Reduce heat.
  8. 8
    Simmer 2 hours or until tender.

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