Ham Hot Dish

Name: Ham Hot Dish
Ingredients: 1/4 cup chopped onion; 1/4 cup butter; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; Dash ground nutmeg; Dash pepper; 2-3/4 cups milk; 1/4 cup chopped green pepper; 1 can (4 ounces) mushrooms stems and pieces, drained; 1 jar (4 ounces) diced pimientos, drained; 1 package (7 ounces) macaroni, cooked and drained; 1-1/2 cups cubed fully cooked ham; 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided

13 ingredients

2 steps

Ingredients

1/4 cup chopped onion
1/4 cup butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
Dash ground nutmeg
Dash pepper
2-3/4 cups milk
1/4 cup chopped green pepper
1 can (4 ounces) mushrooms stems and pieces, drained
1 jar (4 ounces) diced pimientos, drained
1 package (7 ounces) macaroni, cooked and drained
1-1/2 cups cubed fully cooked ham
1/2 cup plus 2 tablespoons grated Parmesan cheese, divided

Directions

1

In a saucepan, saute onion in butter for 3 minutes or until tender. Stir in flour, salt, nutmeg and pepper. Gradually add milk, stirring constantly. Add the green pepper, mushrooms and pimientos. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; add macaroni and mix well.
2

Spoon half into a greased 13-in. x 9-in. baking pan. Sprinkle with ham and 1/2 cup Parmesan cheese. Top with the remaining macaroni mixture. Sprinkle with remaining cheese. Bake, uncovered, at 375° for 20-30 minutes or until bubbly.