Moroccan Carrots

9 ingredients
5 steps

Ingredients

  • 1 lb. carrots
  • 1 1/2 Tbsp. butter
  • 1/4 c. slivered almonds
  • 1 Tbsp. sugar
  • 1/8 tsp. ground coriander
  • 1/8 tsp. cinnamon
  • 1/4 tsp. cumin
  • pinch of cayenne pepper
  • salt

Directions

  1. 1
    Slice carrots and cook in boiling salted water until tender, about 20 minutes.
  2. 2
    Drain.
  3. 3
    Melt butter in the hot pot.
  4. 4
    Add almonds and cook over medium-low heat, stirring, until light gold, about 3 minutes.
  5. 5
    Add carrots, cinnamon, cumin, cayenne and 1 teaspoon salt. Cook, stirring, over low heat until most of the liquid has evaporated and carrots are shiny and glazed, about 3 to 5 minutes.

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