Ham It Up Dip

6 ingredients
3 steps

Ingredients

  • 1/2 c. nonfat mayo
  • 1/3 c. evaporated milk
  • 1 Tbsp. lemon juice
  • 1 Tbsp. chili sauce
  • 1 tsp. vinegar
  • 1 (4 1/2 oz.) can deviled ham

Directions

  1. 1
    Combine all ingredients in a medium bowl.
  2. 2
    Mix well. Refrigerate several hours.
  3. 3
    Serve with raw vegetables or crackers. Makes about 1 1/2 cups.

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