Ham It Up Spaghetti

Name: Ham It Up Spaghetti
Ingredients: 1 (16 ounce) package angel hair pasta; 2 (10.75 ounce) cans condensed cream of chicken soup; 1 3/4 cups milk; 1 tablespoon dried minced onion; 2 teaspoons dried parsley; 1 teaspoon Worcestershire sauce; 2 cups cubed fully cooked ham; 2 cups shredded Cheddar cheese

8 ingredients

4 steps

Ingredients

1 (16 ounce) package angel hair pasta
2 (10.75 ounce) cans condensed cream of chicken soup
1 3/4 cups milk
1 tablespoon dried minced onion
2 teaspoons dried parsley
1 teaspoon Worcestershire sauce
2 cups cubed fully cooked ham
2 cups shredded Cheddar cheese

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 1/2-quart baking dish.
2

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes; drain.
3

Combine cream of chicken soup, milk, dried minced onion, parsley, and Worcestershire sauce in a large bowl; add cooked angel hair pasta and ham. Transfer pasta mixture to the prepared baking dish. Sprinkle Cheddar cheese over the pasta mixture. Cover dish with aluminum foil.
4

Bake in preheated oven for 15 minutes; remove foil and continue baking until top is lightly browned, about 5 minutes more.