Beef Pozole

Ingredients

• 1 1/2 lbs stew meat, cut in 1/2-inch pieces
• 4 cups water
• 1/2 cup onion, chopped
• 1 1/2 teaspoons salt
• 2 (15 ounce) cans hominy, drained
• 1 (10 ounce) can tomatoes and green chilies
• 1/2 cup water, cold
• 1/2 cup flour, all-purpose
• cabbage, shredded for topping
• green onion, sliced for topping
• radish, sliced for toping