Ham Kabobs Recipe

9 ingredients
6 steps

Ingredients

  • 1 pound ham, cut into 1 inch cubes
  • 1 pound bell pepper, cut in squares
  • 1 (8 ounce.) can whole onions, liquid removed
  • 1 (10 ounce.) can pineapple chunks
  • 1/2 pt. cherry tomatoes
  • 1/2 pound whole mushrooms
  • 1 c. apricot preserves
  • 2 tbsp. ketchup
  • 1 tbsp. soy sauce

Directions

  1. 1
    Combine preserves, ketchup, and soy sauce.
  2. 2
    One eight 12 inch skewers, alternate ham, pepper, onions, pineapple, tomatoes, and mushrooms.
  3. 3
    Broil kabobs till browned on all sides, basting with preserve mix.
  4. 4
    Serve over rice.
  5. 5
    Garnish with remaining pineapple chunks.
  6. 6
    Serves 4.

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