Ham Loaf

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground ham
  • 1/2 lb. ground pork or veal
  • 1/2 c. plain cracker crumbs (Stouffer's)
  • 2 slightly beaten eggs
  • 1/2 c. brown sugar
  • 2 Tbsp. prepared mustard
  • 1/4 c. vinegar
  • 1/2 c. milk
  • dash of pepper

Directions

  1. 1
    Combine brown sugar, mustard and vinegar; set aside.
  2. 2
    Combine remaining ingredients.
  3. 3
    Add 1/2 of sugar mixture; mix well.
  4. 4
    Shape into loaf.
  5. 5
    Pour other 1/2 of sugar mixture over ham loaf.
  6. 6
    Bake for 1 hour at 350°.
  7. 7
    Yields 8 to 10 servings.

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