Rainbow Reuben Salad

6 ingredients
4 steps

Ingredients

  • 1/2 pkg. (6 oz.) pasta rainbow twirls (uncooked)
  • 1 1/2 c. (6 oz.) corned beef, diced
  • 1 c. (4 oz.) shredded Swiss cheese
  • 2 c. (16 oz. can) sauerkraut, drained
  • 1/2 tsp. caraway seed
  • 2/3 c. bottled Russian dressing

Directions

  1. 1
    Cook pasta according to package directions; drain.
  2. 2
    Rinse with cold water to cool quickly; drain well.
  3. 3
    In large bowl, combine remaining ingredients and cooled pasta; toss until evenly blended. Chill and serve.
  4. 4
    Makes 4 servings.

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