Zucchini "pasta"

Ingredients

• 8 ounces cherry tomatoes (sliced)
• 1 large garlic clove, pressed
• 12 red bell pepper, cut into very thin strips (can use orange or yellow pepper for color)
• 14 cup raw walnuts, coarsely chopped
• 2 tablespoons fresh basil or 2 teaspoons dried basil
• 2 tablespoons extra-virgin olive oil, plus more for drizzling (or just a spritz or 2 of olive oil)
• 1 medium sized zucchini, very thinly sliced lengthwise, then sliced into 1/2 inch long strips (I julienned mine with a julienne peeled, so the slices are very thin)
• sea salt (to taste)
• 2 tablespoons fresh lemon juice
• you can use 1 large tomato in place of the cherry tomatoes (deseeded and finely diced)