Ham Loaf
17 ingredients
4 steps
Ingredients
- 2 1/2 pounds ground ham
- 1/2 pound ground pork
- 1/2 onion, chopped
- 2 cups rolled oats
- 2 eggs
- 2 1/2 tablespoons chopped fresh parsley
- 1 teaspoon ground mustard
- 1/2 teaspoon ground black pepper
- 1 1/2 cups evaporated milk
- 1 1/2 cups brown sugar
- 1/4 cup cider vinegar
- Horseradish Sauce:
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 5 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- salt and black pepper to taste
Directions
-
1Preheat an oven to 350 degrees F (175 degrees C).
-
2Combine the ground ham, ground pork, onion, oats, eggs, parsley, ground mustard, pepper, and evaporated milk in a large bowl. Mix well. Form in to 2 loaves; place into 9x13 inch baking pans.
-
3Bake loaves in preheated oven for 30 minutes. Stir the brown sugar and vinegar together in a small saucepan; boil for 1 minute. Remove loaves from oven, and pour brown sugar mixture over. Return loaves to oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes longer.
-
4Combine the mayonnaise, sour cream, horseradish, and lemon juice in a small bowl. Season to taste with salt and pepper. Serve sauce over sliced ham loaf.
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