Ham Loaf

8 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 1 lb ground ham (shank or butt, not deli ham)
  • 2 eggs
  • 1 teaspoon dry mustard (or more)
  • 4 tablespoons brown sugar
  • 1 cup breadcrumbs
  • 1 can tomato soup, divided
  • 1/2 teaspoon pepper

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Spread in a shallow baking dish (11X7 works well. You can use a loaf pan, but I find it tends to burn on the bottom).
  3. 3
    Spread remaining 1/2 can tomato soup on top.
  4. 4
    Bake@ 350F for 45 minutes to an hour.

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