Marinated Roast Beef

Directions

1. 1
   Pierce roast at 1 inch intervals with a meat fork, and place in a large zip lock bag.
2. 2
   Combine vegetable oil and next 5 ingredients; pour over roast in zip lock bag.
3. 3
   Seal and chill for 24-48 hours, turning roast occasionally.
4. 4
   Bake at 325 degrees for 1 hour and 50 minutes or until a meat thermometer registers 145-160 degrees.
5. 5
   Let stand for 5 minutes before slicing thinly across the grain.
6. 6
   Roast beef will be rare.