Ham Loaf

Directions

1. 1
   Preheat oven at 200°C.
2. 2
   In a large bowl mix the mince, onion, salt, pepper, garlic, tomato paste and curry powder then mix well until smooth.
3. 3
   Lay down a long sheet of aluminium foil, then place a sheet of baking paper over the spray with the oil and then lay down the 4 slices of ham with the edges overlapping.
4. 4
   Spread the mince mixture over two thirds of the ham then roll up like a swiss roll.
5. 5
   Roll the baking paper into a bon-bon shape then roll with the alfoil and crimp the edges.
6. 6
   Place onto an oven tray with a splash of water to cover the bottom.
7. 7
   Bake at 200C for 25 to 30 minutes, then remove the foil and paper and slice and serve.